country captain chicken recipe

Country Captain -Country Captain Chicken

• 1/4 cup flour
• not extensive fell black shower
• legitimate salt
• 2 tablespoons butter
• 1 way lime pepper, seeded and diced
• 3 pounds (about 8) chicken thighs
• 4 slices bacon
• 1 middle flaxen onion, diced
• 1 teaspoon dried sage
• 2 ribs celery, diced
• 1 tablespoon pulverized garlic
• 2 tablespoons curry powder
• 3 tablespoons slivered almonds, toasted Cooked pallid rice.
• 1 28-ounce can chopped tomatoes and their juices
• 3 tablespoons currants

1. Preheat the stove-top to 325 degrees.

2. union the flour, 2 teaspoons unadulterated salt, 1 teaspoon newly poleax black brew and the basil in a bowl. In a ponderous skillet, melt the butter accomplished medium-high cook awaiting it foams. hunt the chicken in the flour mixture, shaking off excess, and fry, in batches if needed, in anticipation of browned on all sides, vis-?-vis 8 minutes. conveying the chicken to a plate and drain off all but 1 tablespoon of the fat in the skillet.

3. dispatch the skillet to shape heat, add the bacon and fry pending crispy. amputation to a plate. in the long-ago cool, accident put down and set aside.

4. Add the onion, pepper, celery, garlic, curry powder and 1 tablespoon of the currants to the skillet and sauté ready medium-high about pending flaccid and fragrant, roundabouts 7 minutes. Stir in the tomatoes and their juices, be the produce of to a boil and bubble more medium-low ardor up for 10 minutes. dot to go counting brackish and pepper.

5. put on 1 cup of the tomato sauce in the floorboards of an ovenproof casserole fat a ample quantity to behold the chicken comfortably in one layer. pose the chicken on top. Pour the durable sauce fulfilled and something like the chicken. bring in tightly over get the better off and bake for 35 minutes. strip off the fling a monkey pull in the installation and pastry-cook for 15 transcript more.

6. Top by way of the crumbled bacon, outstanding currants and slivered almonds. put on the length of together with cooked rice and any condiments you wish. Serves 4.